World-Class Cuisine - Locally Grown
HAVE YOU HEARD THE NEWS?!
With the arrival of summer, we have big news to share. On Wednesday, June 24th, we will become RedBrick Cucina, with a new menu focusing on traditional regional Italian cooking. Some highlights of the menu will include:
• An expanded wood-fired pizza selection
• A large assortment of “small plates” and antipasti, great for tables to share
• Piatti del giorno
• Authentically crafted regional pasta dishes
• Wood-roasted meats, poultry and fish, including a porterhouse steak for two
• House-made gelati, biscotti and desserts
What won’t be changing?
• Our commitment to using locally produced meats, vegetables, fruit and cheeses
• The attentive personal service and professionalism that we believe sets us apart from the rest
• A wine list with a great selection of bottles under $35, as well as a few high-end gems
• Hand-made fresh pasta, salumi, old-world breads – food crafted with love, integrity, and the skill acquired over our combined 50 years in the business
After four years as RedBrick Grill, we feel it’s time for a change to keep things fresh and interesting for ourselves and our customers. Many of you have expressed a desire for a more diverse menu that reflects the way you would like to dine, and we believe that our new incarnation as RedBrick Cucina will meet that need.
We are looking forward to seeing you all during this exciting time!
Our menu features locally-produced meats, cheeses, and produce in season. We cure all our own sausages, salumi and charcuterie from locally raised pork, lamb and game using traditional small production methods. A wood-fired Italian clay oven provides all of our naturally leavened hand-formed breads from old European recipes and gives our pizzas their slightly charred, Neapolitan-style crust. All of our food, including fresh pasta, ice creams & sorbets, and of course, our famous hand-cut, twice-fried french fries, is made on premise, by hand.
Offering a carefully chosen, nicely-priced wine list, we also have a full bar. During the summer months, outside seating is available on our covered terrace next to the garden.
We invite you to RedBrick Cucina to share our passion for hand-crafted food made with love and integrity.
