October 3, 2008
APPETIZERS
HAND-MADE RAVIOLI GNUDI 9
“naked” ravioli – house-made ricotta, spinach, porcini cream
TARTLETTE OF LOCAL RABBIT, ROAST PEPPER AND OLIVES 8
SPANISH GULF SHRIMP AND HOUSE-MADE CHORIZO CROQUETAS 9
HOUSE-MADE MORTADELLA 9
sweet tomato jam*, shaved pecorino, old balsamic
WONTON SOUP 8
hand-made vt pork and gulf shrimp dumplings
ROASTED DUTCHESS FARM AUTUMN SQUASH BISQUE 6
POUTINE! 9
hand-cut french fries, fresh cheddar cheese curds, gravy
SALAD OF DUTCHESS FARM ARUGULA 8
roasted local farm beets, spiced walnuts, great hill blue cheese
WOOD-FIRED PIZZA OF THE DAY 14
house-made italian sausage, spinach, roasted garlic and peppers, pecorino
MAIN COURSES
GRILLED WILD IVORY KING SALMON 24
moroccan herb rub, rich potato purée, sweet and sour local beets, preserved lemon beurre blanc
POZOLE ROJO 20
mexican stew of vt pork and hominy, traditional garnishes – shredded cabbage, radish, lime, green onion, tostadas
MOULES FRITES 19
a big bowl of steamed mussels, hand-cut french fries, aioli
HOUSE-MADE GNOCCHI
sage brown butter 16
PT FARM NY STRIP STEAK 28
wood-roasted cremini mushrooms, hand-cut french fries, parsley shallot butter
WOOD-BAKED ANSON MILLS BUCKWHEAT CRESPELLE CASSEROLE 19
spinach, wild mushrooms, gruyere
RISOTTO VERDE WITH MAINE LOBSTER 24
leeks, celery, fennel, garden herbs*
HOUSE-MADE TAGLIATELLE 18
local beef and pork ragu alla bolognese
HOUSE-CURED DUCK CONFIT AND DUCK SAUSAGE 24
bacon-smashed fingerling potatoes, garlic spinach, sweet and sour plum/ginger conserve
WOOD-FIRED ALSATIAN TARTE FLAMBÉE 18
bacon, onion, house-made fromage blanc, served with baby arugula salad
RBG BURGER 12
boyden farm beef, house-baked brioche bun, french fries, lettuce, tomato, red onion
add cabot cheddar or vt bacon 1
* redbrick-grown
DESSERTS 6.50
house-made ICE CREAMS & sorbets
add chocolate sauce - $1.00
CREME CARAMEL
CREAM PUFFS with vanilla ice cream and warm chocolate sauce
change ice cream flavor - $1.00
LINZER TORTE with local plum/ginger jam and honey ice cream
bittersweet chocolate BOMBE with espresso ice cream
warm apple CRUMBLE with vanilla ice cream
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
